https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus) https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54999 Wed 27 Mar 2024 16:39:08 AEDT ]]> Optimization of microwave-assisted extraction of polyphenols from lemon myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total polyphenols in dry extracts https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48605 Wed 22 Mar 2023 09:01:15 AEDT ]]> Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43987 Wed 05 Oct 2022 14:36:22 AEDT ]]> Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38104 Wed 04 Aug 2021 17:41:28 AEST ]]> Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47992 Leptospermum petersonii is an aromatic native Australian plant that has been traditionally used as a medicine and a tea; however, its application in food products is increasing. The aim of this study was to investigate the most suitable and energy-efficient drying conditions to retain phenolic compounds, antioxidant properties, and, color in dried Leptospermum petersonii leaves. In this study, six drying techniques were investigated including hot air, vacuum, microwave, freeze, sun, and shade. Results showed that freeze-drying retained maximum color, phenolic compounds, and, antioxidant capacity, however, it consumed the most time and energy. Conversely, microwave drying (960 W, 0.1 hr) used the least amount of time and energy yet retained the second-highest levels of phenolics and antioxidant capacity. In conclusion, microwave drying is suggested for large-scale drying. This method is economical and it is approximately 480 times and 1,700 times more time and energy efficient compared to freeze-drying.]]> Tue 14 Feb 2023 15:04:58 AEDT ]]> Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40628 Thu 11 Aug 2022 11:14:14 AEST ]]> Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46060 0.05). Thus, soaking is not required for the ETHOS X extraction of polyphenols from LSTT leaves. RSM was successfully applied to explore the impact of ETHOS X extraction conditions and optimize the extraction conditions. Radiation time significantly affects the recovery yield of phenolics (p < 0.05) positively, whereas irradiation power and sample to solvent ratio adversely influenced the extraction yields of phenolics. The optimal ETHOS X extraction conditions were: radiation time of 60 min, irradiation power of 600 W, and sample to solvent ratio of 2 g/100 mL. Under these conditions, 119.21 ± 7.09 mg of phenolic, 85.31 ± 4.55 mg of flavonoids, and 137.51 ± 12.52 mg of proanthocyanidins can be extracted from a gram of dried LSTT leaves. In comparison with UAE and SWB, ETHOS X is not more effective for the extraction of phenolics than UAE and SWB. However, this technique can save half of the solvent volume compared to UAE and SWB techniques.]]> Thu 10 Nov 2022 11:28:04 AEDT ]]> Incorporation of fruit by-products on edible seaweed based films: A review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48225 Sat 11 Mar 2023 12:44:06 AEDT ]]> Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49707 Mon 29 May 2023 13:00:57 AEST ]]> Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54944 Fri 22 Mar 2024 15:20:51 AEDT ]]>